Wednesday, November 11, 2015
LAKSHMI MANTRA [ 108 Repetitions ] - Powerful Mantra for Prosperity
THE MANTRA
ॐ ह्रीं श्रीं लक्ष्मीभयो नमः॥
Om Hreem Shreem Lakshmibhayo Namah॥
Understanding
Shreem is the Seed Sound of Goddess Lakshmi. Reciting this sound and the Mantra will bring Mother lakshmi’s blessings in the form of peace, prosperity and harmony.
FREE DOWNLOAD → Special collection of beautifully engineered Cosmic Chants for 7 Chakras ideal for your Meditation and yoga Practice . Link
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11:11 Double Master Gateway Ritual
11:11 TODAY is a grand opportunity to perform a very rewarding ritual. Please watch closely. Enjoy and share.
Gano Grills is a WORLD CLASS Spiritual Advisor and Teacher to many who are seeking enlightenment as well as the Teachers who guide others. The CREATOR of all is and endless enigma that no one person has all the answers to. Yet we strive to reach a better World for our descendants and bliss for ourselves.
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https://youtu.be/jkadp3oHlgg
Monday, November 9, 2015
A Winter Of Crows...
In this debut collection of poetry, the author presents time as a rite of passage, where all matter of existence bears lessons for all. A speck of time. The joy of life. The sorrow of death.
"There is pain in her honesty that goes beyond the words written in these pages. On more than one occasion this little book made me question where I have been and where i’m going. It’s a heartfelt collection of poems composed in a great time of change that i’m sure will have a positive effect on your life"
Ayurvedic Healing Recipes
Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of The Modern Ayurvedic Cookbook (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, spelt, and barley) and raw foods.
The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.
Recipes include modern interpretations of Indian cuisine (spicy paneer zucchini kabobs and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.
The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.
About the Author

Amrita Sondhi is a certified yoga instructor and Ayurvedic cooking teacher, and owner of Movement (movementglobal.com), a cutting-edge clothing line specializing in sustainable fibers. Currently she is co-host of The Ayurvedic Way, a television program broadcast in Canada on One: The Body, Mind and Spirit Channel. She lives on Bowen Island, British Columbia, Canada. Visit her website for more http://www.amritasondhi.com
Table of Contents
Acknowledgments
Introduction History of Ayurveda
What are Doshas? Dosha Questionnaire The Tastes of Ayurveda Getting Started
What the Symbols Mean
Breakfast
Appetizers & Snacks
Salads & Salad Dressings
Soups
Entrées Rice & Grains
Vegetables
Condiments
Desserts & Sweets
Beverages
Appendix
Raw & Living Foods Eating for the Seasons Menu Plans Cleanses Yoga for the Doshas Vastu Veda: The Song of Our Surroundings Balcony Gardening Food Guidelines for Basic Constitutional Types
Index
http://amzn.to/18PIkOh
The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.
Recipes include modern interpretations of Indian cuisine (spicy paneer zucchini kabobs and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.
The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.
About the Author
Amrita Sondhi is a certified yoga instructor and Ayurvedic cooking teacher, and owner of Movement (movementglobal.com), a cutting-edge clothing line specializing in sustainable fibers. Currently she is co-host of The Ayurvedic Way, a television program broadcast in Canada on One: The Body, Mind and Spirit Channel. She lives on Bowen Island, British Columbia, Canada. Visit her website for more http://www.amritasondhi.com
Table of Contents
Acknowledgments
Introduction History of Ayurveda
What are Doshas? Dosha Questionnaire The Tastes of Ayurveda Getting Started
What the Symbols Mean
Breakfast
Appetizers & Snacks
Salads & Salad Dressings
Soups
Entrées Rice & Grains
Vegetables
Condiments
Desserts & Sweets
Beverages
Appendix
Raw & Living Foods Eating for the Seasons Menu Plans Cleanses Yoga for the Doshas Vastu Veda: The Song of Our Surroundings Balcony Gardening Food Guidelines for Basic Constitutional Types
Index
http://amzn.to/18PIkOh
The Tibetan Book Of The Dead
The Liberation Through Hearing During the Intermediate State (Standard Tibetan: bar do "liminality" or "threshold"; thos grol "liberation"), sometimes translated as Liberation Through Hearing or transliterated asBardo Thodol, is a funerary text. It is often referred to in the West by the more casual title, Tibetan Book of the Dead, a name which draws a parallel with the ancient Egyptian Book of the Dead, another funerary text.
The Tibetan text describes, and is intended to guide one through, the experiences that the consciousness has after death, during the interval between death and the next rebirth. This interval is known in Tibetan as thebardo. The text also includes chapters on the signs of death, and rituals to undertake when death is closing in, or has taken place. It is the most internationally famous and widespread work of Tibetan Nyingma literature.However, it is virtually unknown in Tibet
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